Substitusi Tepung Ikan dan Bungkil Kedelai dengan Tepung Daun Indigofera (Indigofera zollingeriana) dalam Ransum Terhadap Karkas dan Non Karkas Ayam Broiler
DOI:
https://doi.org/10.31949/tlsj.v3i2.13155Abstrak
This study aims to analyse the carcass and non-carcass of broiler fed with rations resulting from the substitution of fish meal and soybean meal with indigofera (Indigofera zollingeriana) leaf meal (TDI) in the ration, as well as obtaining the balance of indigofera leaf meal substitution to produce the best carcass and non-carcass of broiler. This research method was conducted experimentally for 35 days using a completely randomised design (CRD). The treatment given in the form of substitution (TDI) as many as five levels, namely: P0 = 0% (as control),; P1 = Ration + 25% TDI; P2 = Ration + 30% TDI; P3 = Ration+ 35% TDI; P4 = Ration + 40% TDI. Each treatment was repeated 4 repetitions. The observed variables were live weight, weight after slaughter, carcass weight, carcass parts (breast, wings, back, and thighs), and non-carcass parts. The data obtained were analysed with ANOVA and further tested with Duncan's multiple range test. The results showed that both components and non-carcass parts of broiler decreased significantly after being given TDI in the ration. The average carcass weight in the control treatment was 833.75 ± 33.83 g. Whereas in the TDI treatment it ranged between 833.75 ± 33.83 g. While in the treatment of TDI administration ranged from 430.75 ± 25.81 to 491.00 ± 32.95 g. These commodities are also found in the components or parts of the non-carcass except the weight of blood. It can be concluded that the provision of TDI as a substitute feed ingredient for fishmeal and soybean meal as much as 25% or more is not able to increase the carcass or non-carcass components of broiler.
Kata Kunci:
Broiler chickens, Indigofera Leaf Meal, Carcass, and Non-CarcassUnduhan
Referensi
Anwar, P., dan Afnida, M. (2019). Persentase Karkas Bagian Lemak Abdominal Broiler Dengan Suplementasi Andaliman (Zanthoxylum acanthopodium DC) di Dalam Ransum. 20(2), 172–178. https://doi.org/10.21776/ub.j tapro.2019. 020.02.10
Arini, N. M. J., Sumiati, dan Mutia, R. (2017). Evaluation of feeding indigofera zollingeriana leaf meal and sardinella lemuru fish oil on lipids metabolism of local ducks. Journal of the Indonesian Tropical Animal Agriculture, 42(3), 194–201. https://doi.org/10.14710/jitaa.42.3.194-201
Arum I, dan Sumiati, A. L. (2017). Pemanfaatan Isoflavon dalam Pucuk Daun Indigofera zollingerian sebagai Sumber Fitoestrogen untuk Meningkatkan Produksi dan Reproduksi Puyuh Petelur. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 5(2), 56–60. https://doi.org/10.29244/jipthp.5.2.56-60
Auza A, F., Zulkarnain, D., Murlina Tasse, A., Kurniawan, W., Badaruddin, R., dan Dhian Isnaeni, P. (2022). Persentase Bobot Organ Dalam Ayam Broiler yang Diberi Kombinasi Ramuan Herbal dan Mineral Zink Sebagai Aditif Pakan. 89–100.
Bahar, S., Harahap, M. A., dan Priyatno, T. P. (2023). Meta-analysis: The effect of feeding indigofera leaves ( Indigofera zollingeriana) on goat livestock performance. IOP Conference Series: Earth and Environmental Science, 123 0(1), 2–6. https://doi.org/10.1088/1755-1315/1230/1/012054
Djulardi, A., Mirnawati, Ciptaan, G., Kurnia, R., Srifani, A., Adriani, L., dan Makmur, M. (2023). Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus. World’s Veterinary Journal, 13(4), 580–586. https://doi.org/10.54203/S CIL. 2023.WVJ62
Hadist I, Rohayati T, dan Royani M, M. P. (2018). Pengaruh Subtitusi Dedak Padi Dengan Bonggol Pisang Fermentasi dan Bungkil Kedelai dengan Indigofera Fermentasi Terhadap Performa Broiler (pp. 1–10). Jurnal Ilmu Peternakan (JANHUS).
Herlina, B., Novita, R., dan Karyono, T. (2016). Pengaruh Jenis dan Waktu Pemberian Ransum terhadap Performans Pertumbuhan dan Produksi Ayam Broiler. Jurnal Sain Peternakan Indonesia, 10(2), 107–113. https://doi.org/10. 31186/jspi.id.10.2.107-113
Khairul, A., Ruhimat, F., Widianingrum, D., dan Falahudin, A,. (2022). Pengaruh Pemberian Berbagai Imbangan Ransum Berbasis Hijauan Eceng Gondok (Eichornia crassipes) Terhadap Berat Karkas dan Non Karkas Entog (Cairina moschata) Jantan. Tropical Livestock Science Journal, 1, 9–18.
Koni, T. N. I., Zuprizal, Z., Rusman, R., dan Hanim, C. (2022). Carcass and Tibia Bone of Broiler Chickens Fed Amorphophallus companulatus tubers Fermen ted by Bacillus subtilis. Jurnal Ilmu-Ilmu Peternakan, 32(3), 340–346. https: //doi.org/10.21776/ub.jiip.2022.032.03.04
Mar, L., Angel, P., dan Fern, J. (2020). Quality Properties of Chicken Emulsion- Type Sausages Formulated with Chicken Fatty Byproducts.
Munadi, L. M. (2023). Performa Produksi Ayam Kampung KUB dengan Pemberian Tepung Daun Indigofera (Indigofera zollingeriana) dengan Level yang Berbeda. http://dx.doi.org/10.31219/osf.io/cxpmg.
Mustofa, Guntoro E, S. (2020). Pengaruh Penggantian Sebagian Ransum Komersil Dengan Tepung Daun Indigofera sp Terhadap Organ Dalam Ayam Broiler (Gallus Domesticus). 2, 56–77.
Mustofa, M. E., Tanjung, A. D., dan Suryani, H. F. (2022). Water Spraying With Different Temperatures Before Transportation on Live Weight and Carcass Loss of Broiler Chicken. Tropical Animal Science, 4(1), 17–23. https://doi. org/10.36596/tas.v4i1.797
Pagala, M. A., Bain, A., dan Surajat, A. (2018). Pengaruh Penambahan Tepung Daun Indigofera zollingeriana Dalam Ransum Terhadap Produksi dan Berat Telur Ayam Arab. 5(1).
Pardosi, U. (2022). Pengaruh Pemberian Ampas Tahu Fermentasi Dalam Ransum Terhadap Karkas Ayam Broiler. Jurnal Visi Eksakta, 3(1), 82–99. https://doi. org/10.51622/eksakta.v3i1.527
Prasetyo, A. E., Rimbawanto, E. A., dan Hartoyo, D. B. (2023). Isolasi dan Ekstrasi Daun Indigofera zollingeriana Sebagai Konsentrat Tepung Daun Berdasarkan Titik Isoelektrik Asam Amino dan Zat Antinutrisi. 5(1), 68–77. https://doi.org/10.20884/1.angon.2023.5.1.p68-77
Putra, B., Putra, M. dwi, dan Pedi Utama, B. (2020). Pengaruh substitusi sebagian ransum komersil dengan tepung daun indigofera sp terhadap lemak abdomen ayam broiler. Jurnal Sains Peternakan, 8(1),22–29.https://doi.org/10.21067/ jsp.v8i01.4515
Rahmaniya N. (2023). Penambahan Nutrisi Kulit Ari Kelapa Sebagai Bahan Pakan Dan Implementasi Terhadap Penampilan Produksi Ayam Pedaging. JISIP (Jurnal Ilmu Sosial 7(1), 849–855. https://doi.org/10 .58258/jisip .v7i1.3746/ http
Rana, M., Mollah, M., Habib, M., Hashem, M., Azad, M., dan Ali, M. (2023). Comparison of meat yield and physicochemical characteristics of indigenous chicken and duck. Meat Research, 3(6), 61–70. https://doi.org/10.55002/mr.3.6.78
Rompas R, Tulung B, dan Mandey J.S, R. M. (2016). Penggunaan Eceng Gondok (Eichhornia crassipes) Terfermentasi Dalam Ransum Itik Terhadap Kecernaan Bahan Kering dan Bahan Organik. Zootec, 36(2), 372. https://doi.org/10. 35792/zot.36.2.2016.12539
Santi, M. A. (2017). Penggunaan tepung pucuk indigofera zollingeriana sebagai pengganti bungkil kedelai dalam ransum dan pengaruhnya terhadap kesehatan ayam broiler. Jurnal Peternakan, 1(2), 17–22. http://jurnal.um-tapsel. ac.id/ index.php/peternakan/article/view/241
Santi, M. A., Sumiati, dan Abdullah, L. (2015). Cholesterol and malondialdehyde contents of broiler-chicken meat supplemented with Indigofera Zolingeriana top leaf meal. Media Peternakan, 38(3), 163–168. https://doi.org/10.5398/ medpet.2015.38.3.163
Suherman, A., Mahmud, Y., Ambasari, W., Iman Hernaman, I., Yuhani, H., dan Salim, R. (2020). Performa Ayam Sentul yang Diberi Ransum Mengandung Indigofera zollingeriana. Jurnal Ilmu Dan Teknologi Peternakan Tropis, 7(1), 8. https://doi.org/10.33772/jitro.v7i1.8590
Sukarini, N. E., Sukaryani, S., dan Widharto, D. (2023). Studi Pemanfaatan Tepung Daun Indigofera (Indigofera zollingeriana) Sebagai Substitusi Pakan Terhadap Performan Produksi dan Kualitas Telur Ayam Petelur. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 7(2(is)), 110–118. https://doi.org/10.3 2585/ags. v7i2(is).4354
Sulasmi, S., Sapsuha, Y., dan Saelan, E. (2013). Pengaruh penambahan jenis tepung daun leguminosa yang berbeda terhadap konsumsi, pertambahan bobot badan dan konversi ransum ayam broiler. Agrikan: Jurnal Agribisnis Perikanan, 6(1), 10–16. https://doi.org/10.29239/j.agrikan.6.1.10-16
Takdir, M., Wardi, W., dan Ishak, A. B. L. (2019). Pertumbuhan dan Produksi 3 Jenis Leguminosa Pohon di Pertanaman Kelapa Pasca Defoliasi. Jurnal Ilmu Peternakan Terapan, 2(2), 39–43. https://doi.org/10.25047/jipt.v2i2.1438
Tangendjaja, B. (2007). Inovasi teknologi pakan menuju kemandirian usaha ternak ungga. Wartazoa, 17, 12–20.
Ulupi N, Nuraini H, dan Parulian J, K. S. Q. (2018). Karakteristik Karkas dan Non Karkas Ayam Broiler Jantan dan Betina pada Umur Pemotongan 30 Hari. Jurnal Ilmu Produksi DanTeknologi Hasil Peternakan, 6(1), 1–5. https://doi.org/10.29244/jipthp.6.1.1-5
Umar C. (2023). Penyuluhan Tentang Pentingnya Peranan Protein Dan Asam Amino Bagi Tubuh Di Desa Negeri Lima. Jurnal Pengabdian Ilmu Kesehatan, 1(3), 52–56.
Zaqi, M., Sutrisna, R., Dian Septinova, dan, Soemantri. (2019). The Effect of Indigofera zollingeriana in the Ration on Performance of Peking Duck. Jurnal Riset Dan Inovasi Peternakan, 3(3), 2598–3067.
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 Dadi Wijaya, Aaf Falahudin, Lili Adam Yuliandri
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
