Strategi Pemasaran Pedagang Batagor: Studi Kasus Tentang Inovasi Dan Branding

Penulis

  • Fini Welsa Agustin Universitas Pendidikan Indonesia
  • Intan Maharani Putri Universitas Pendidikan Indonesia
  • Wanda Nurjanah

DOI:

https://doi.org/10.31949/entrepreneur.v5i1.7271

Abstrak

This article aims to identify the marketing strategies of batagor traders, with a focus on improving taste quality and branding. This research uses a qualitative approach with a case study method, and data collection is carried out through interviews with Batagor traders. The research results found that batagor traders were initially inspired to start a batagor business after experiencing a decline in turnover in their To business. They struggled hard to develop a batagor recipe that suited their tastes and the positive response from their neighbors encouraged them to start a wider batagor business. They maintain the quality of their merchandise with consistency in using recipes, making their own basic ingredients. and choose reliable raw material providers. The conclusion is that the success of Batagor traders is based on determination, perseverance, innovation and the ability to overcome various challenges in business. They maintain the quality of their merchandise with consistency in recipes and raw material management. Additionally, they try to maintain a balance between work and family life by scheduling quality time with their families and supporting each other. All these factors have contributed to the success of Batagor traders in running their business.

Kata Kunci:

Marketing Strategy, Batagor Trader

Unduhan

Data unduhan belum tersedia.

Referensi

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Unduhan

Abstract Views : 284
Downloads Count: 524

Diterbitkan

2024-01-27

Cara Mengutip

Fini Welsa Agustin, Intan Maharani Putri, & Wanda Nurjanah. (2024). Strategi Pemasaran Pedagang Batagor: Studi Kasus Tentang Inovasi Dan Branding. Entrepreneur: Jurnal Bisnis Manajemen Dan Kewirausahaan, 5(1), 207–212. https://doi.org/10.31949/entrepreneur.v5i1.7271

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