Pengembangan Ekonomi Kreatif Pada Masa Pandemi Covid-19 Dalam Perspektif Social Entrepreneurship
DOI:
https://doi.org/10.31949/entrepreneur.v3i1.1489Abstrak
Penelitian ini dilakukan dengan tujuan untuk mengetahui pengembangan ekonomi kreatif pada masa pandemi COVID-19 utamanya dalam perspektif social entrepreneurship. Data dalam penelitian ini diperoleh melalui studi literatur. Berdasarkan data yang bersumber dari laporan OPUS Ekonomi Kreatif 2020, menunjukkan bahwa kontribusi dari subsektor ekonomi kreatif terhadap Produk Domestik Bruto (PDB) nasional mencapai nilai sebesar Rp 1.211 triliun. Berdasarkan Laporan Kinerja Badan Ekonomi Kreatif Tahun 2019, terdapat 17 subsektor yang menjadi fokus dalam pengembangan ekonomi kreatif di Indonesia yang mana fokus pengembangan tersebut dilakukan untuk memperoleh hasil yang paling baik utamanya dalam bidang pendapatan. Salah satu langkah yang dapat dilaksanakan untuk mengembangkan ekonomi kreatif yaitu melalui bank sampah dengan melakukan daur ulang (recycle) sampah anorganik. Dalam melakukan pengelolaannya, apabila suatu bank sampah memiliki kesulitan dalam hal pendanaan dapat melakukan pinjaman kepada salah satu kewirausahaan sosial (social entrepreneurship) yaitu Gandeng Tangan. Pada masa pandemi COVID-19 saat ini, usaha bank sampah dirasa memiliki potensi yang baik. Salah satu produk yang dapat dihasilkan dari dilakukannya daur ulang sampah yaitu kerajinan tangan atau seni kriya yang masuk dalam salah satu subsektor ekonomi kreatif Indonesia.
Kata Kunci:
Covid-19, Creative Economy, Social Entrepreneurship, Waste BankUnduhan
Referensi
Dwianto, A. S. (2018). SOCIAL ENTREPRENEUR SHIP: INOVASI DAN TANTANGANNYA DI ERA PERSAINGAN BEBAS. Majalah Ilmiah BIJAK Vol. 15, No. 1, 68-76.
Elfitra, M. N. (2016). GERAKAN NASIONAL DAN KEBANGKITAN BANGSA. Padang: Laboratorium Sosiologi FISIP Universitas Andalas.
Gandeng Tangan Blog. (2016, May 30). Retrieved from Bank Sampah Sejahtera: Usaha Peningkatan Kesejahteraan Masyarakat lewat Sampah: https://blog.gandengtangan.co.id/bank-sampah-sejahtera-usaha-peningkatan-kesejahteraan-masyarakat-lewat-sampah/
Hussein, A. S. (2018). The Importance of Knowledge Management Orientation Behaviour and Innovation on Business Performance: A Lesson From Indonesia Creative Economy Sector. Asia-Pacific Management and Business Application,7, 2 (2018), 95-108.
Ichsan, L. N. (n.d.). SOSIALISASI PELUANG USAHA BANK SAMPAH DALAM PENINGKATAN PENDAPATAN MASYARAKAT DI MASA COVID-19. Jurnal Pengabdian Kepada Masyarakat MAJU UDA, 107- 12.
Kunjana, G. (2018). 8 Wirausaha Sosial Indonesia Masuk 100 Social Venture Challenge Asia. 3 Agustus 2018.
Linda, R. (2016). PEMBERDAYAAN EKONOMI KREATIF MELALUI DAUR ULANG SAMPAH PLASTIK (STUDI KASUS BANK SAMPAH BERLIAN KELURAHAN TANGKERANG LABUAI). Jurnal Al-Iqtishad, Edisi 12 Volume I , 1-19.
Nobre, G. F. (n.d.). Creative Economy and Covid-19: technology, automation and the new economy.
Purnomo, R. A. (2016). Ekonomi Kreatif : Pilar Pembangunan Indonesia. Surakarta: Ziyad Visi Media.
Rachmaniyah, A. Y. (2019). FENOMENA PERKEMBANGAN CROWDFUNDING DI INDONESIA. Jurnal Ekonomi Universitas Kadiri, 34-46.
Raina, T. G. (2018). Social Entrepreneurship: The Need, Relevance, Facets and Constraints. Journal of Global Entrepreneurship Research, 1-13.
Rakhmawati, Y. (2020). ICT for Youth Philanthropy: A Study towards Kitabisa.com and GandengTangan.co.id. Jurnal ILMU KOMUNIKASI VOLUME 17, NOMOR 2, 145-166.
RI, K. (2021, March 5). Indonesia Menjadi Inisiator Tahun Internasional Ekonomi Kratif Dunia. Retrieved from Kemenparekraf/Baparekraf Republik Indonesia: https://kemenparekraf.go.id/ragam-ekonomi-kreatif/Indonesia-Menjadi-Inisiator-Tahun-Internasional-Ekonomi-Kreatif-Dunia
RI, K. (n.d.). Subsektor Ekonomi Kreatif. Retrieved from Kemenparekraf/Baparekraf Republik Indonesia: https://kemenparekraf.go.id/layanan/Subsektor-Ekonomi-Kreatif
Riyanto, R. U. (2020). The Influence of Supply Chain Management on the Creative Economy Performance of the Culinary Sub-Sector During the COVID-19 Pandemic. International Journal of Innovative Science and Research Technology Volume 5, Issue 6, 710-716.
Setiawan, S. (2018). Prospects and Competitiveness in Creative Economy: Evidence from Indonesia. International Journal of Research in Business and Social Science 7(2), 47-56.
Utaminingsih, S. (2020, Juni 2). Membangun Ekonomi Kreatif di Masa Pandemi Covid-19. Retrieved from industri.unpam.ac.id
Wijanarko, B. J. (2020). CROWDFUNDING: ASPEK KEMITRAAN PADA PENYELENGGARAAN (STUDI PADA PLATFORM GANDENGTANGAN). Jurnal Manajemen & Bisnis Madani Vol 2, 62-77.
Winarno, C. R. (2018). The Performance of Crowdfunding Model as an Alternative Funding Source for Micro, Small, and Medium-Scale Businesses in Various Countries. The First International Research Conference on Economics and Business, 16-33.
Ismail, A. Y., Andayani, S. A., Chovyan, I., & Wahyudin, A. (2021). Land Change Patterns for Predicting Sustainable Agriculture Development. MIMBAR: Jurnal Sosial dan Pembangunan, 37(2), 509-515.
Andayani, S. A., Sukmawani, R., Marina, I., Sulaksana, J., Rahman, U. I. L., Sumekar, Y., ... & Dani, U. (2021). Prediction model of production patterns of shallot development in the highlands of Indonesia. Research on Crops, 22(4), 895-900.
Ismail, A. Y., Aminudin, S., Andayani, S. A., & Sumekar, Y. (2021). Analysis of land use patterns in the upper Cimanuk river basin and its relationship with irrigation water discharge in Majalengka Regency, Indonesia. Research on Crops, 22(4), 836-840.
Hernita, N., & Ginanjar, Y. (2021, April). Managerial Aspect and Digital Marketing of Micro, Small and Medium Enterprises in West Java. In IOP Conference Series: Earth and Environmental Science (Vol. 748, No. 1, p. 012035). IOP Publishing.
Hernita, N., Prihartini, E., & Rahmayani, M. W. (2021). Increasing Income of Micro, Small and Medium Enterprises through Managerial and Digital Marketing Aspect in West Java. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 4(4), 10593-10600.
Andayani, S. A., Sukmawani, R., Marina, I., Sulaksana, J., Rahman, U. I. L., Sumekar, Y., ... & Dani, U. (2021). Prediction model of production patterns of shallot development in the highlands of Indonesia. Research on Crops, 22(4), 895-900.
Nahdi, D. S., Araniri, N., Jatisunda, M. G., Kurino, Y. D., & Cahyaningsih, U. (2021). Statistical Literacy of Pre-Service Islamic Religious Education Teachers. Jurnal Cendekia: Jurnal Pendidikan Matematika, 5(2), 900-908.
Syamsuddin, A. (2021). Islamic Acculturation and Local Culture on Nyiramkeun Tradition in Talagawetan Village Majalengka Regency. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 4(2), 2447-2456.
Amin, M. A. S. (2020). Communication Activities in Mitoni Events in Layansari Village (Study of Communication Ethnography Regarding Communication Activities at the Mitoni Event in Layansari Village, Gandrungmangu District, Cilacap Regency in requesting the safety of Mother and Child). Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 3(2), 1289-1296.
Redjeki, F., Fauzi, H., & Priadana, S. (2021). Implementation of appropriate marketing and sales strategies in improving company performance and profits. International Journal of Science and Society, 3(2), 31-38.
Fauzi, H. (2021). THE INFLUENCE OF WORK DISCIPLINE AND INDIVIDUAL CHARACTERISTICS ON TOTAL QUALITY MANAGEMENT (STUDY AT PT. SINJARAGA SANTIKA SPORT MAJALENGKA. International Journal of Economics, Business and Accounting Research (IJEBAR), 5(3), 2105-2114.
Mulyani, H. S., Sudirno, D., & Hakim, A. (2021, April). Driving Factors For Local Government Self-Financing Ability. In IOP Conference Series: Earth and Environmental Science (Vol. 748, No. 1, p. 012028). IOP Publishing.
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2022 Aprillia Indah Pangestu, Shinta Ratnawati

Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
COPYRIGHT NOTICE
An author who publishes in the Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan agrees to the following terms:
1. Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
2. The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
3. The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work