Pengaruh Kualitas Pelayanan Dan Brad Trust Terhadap Loyalitas Pelanggan Pada Pengguna Jasa Pengiriman PT Pos Indonesia Kantor Cabang Purwakarta
DOI:
https://doi.org/10.31949/entrepreneur.v5i3.11825Abstract
The many types of products and services offered to consumers result in consumers being more selective in terms of choosing these products and services. To be able to win the competition, companies are not only focused on products or services, but are required to be marketing-oriented. The purpose of this study is to find out: 1) an overview of service quality; 2) brand trust overview; 3) customer loyalty overview; 4) the influence of service quality on customer loyalty; 5) the influence of brand trust on customer loyalty; and 6) the influence of service quality and brand trust on customer loyalty. The subject of this study is the users of the freight forwarding service of PT Pos Indonesia Purwakarta Branch Office. The research method uses descriptive verification. The data sources used are primary and secondary. From an unknown population, a research sample of 100 people was taken, nonprobability sampling, especially incidental sampling. Data collection techniques were carried out through interviews, questionnaires, observations, and literature studies. To measure the magnitude of the influence of service quality and brand trust on customer loyalty in the use of PT Pos Indonesia Purwakarta Branch Office freight forwarding services using SPSS software version 26.0. The results of the study revealed that the influence of service quality on customer loyalty was 35.05% (low), while the influence of brand trust on customer loyalty was 45.56% (moderate). The results of the determination coefficient showed that the influence of service quality and brand trust on customer loyalty was 44.5% (moderate), while the remaining 45.5% was influenced by other factors that were not studied in this study
Keywords:
brand trust, service quality, customer loyaltyDownloads
References
Adhari, I. Z. (2021). Kepuasan Pelanggan dan Pencapaian Brand Trust. (Edisi 1) Jawa Timur: Qiara Media.
Arnida. (2020). Brand Trust dan Brand Value. In A. Sudirman (Ed.), Manajemen Merek. CV Media Sains Indonesia.
Firmansyah, Anang. (2019). Pemasaran Produk dan Merek (Planning & Strategy). (Edisi 1). Surabaya: CV. Penerbit Qiara Media.
Indrasari, Meithiana. (2019). Pemasaran & Kepuasan Pelanggan (Edisi 1). Surabaya: Unitomo Press.
Kotler, P., & Keller Lane Keller. (2020). Manajemen Pemasaran (Edisi 13., Jilid 1). Jakarta: Erlangga.
Priansa, Donni Juni. (2021). Perilaku Konsumen Dalam Persaingan Bisnis Kontemporer. Bandung: Alfabeta.
Riduwan dan Akdon. (2020). Rumus dan Data dalam Aplikasi Statistika. (Edisi 7). Bandung: Alfabeta.
Sugiyono. (2022). Metode Penelitian Kuantitatif, Kualitatif dan R&D. (Edisi 2). Bandung: Alfabeta.
Sugiyono. (2022). Statistika untuk Penelitian (Edisi 31). Bandung: Alfabeta.

Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Sandra Sriwendiah, Siti Sopiah, Ricky Ekaristy Purwadi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
COPYRIGHT NOTICE
An author who publishes in the Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan agrees to the following terms:
1. Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
2. The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
3. The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work