Pembuatan Kue Dengan Olahan Dasar Ikan Teri Sebagai Makanan Pengontrol Glukosa Darah Pasien Diabetes Tipe 2 di Desa Maratua Kalimantan Timur
DOI:
https://doi.org/10.31949/jb.v4i4.6462Abstract
Penyakit Diabetes Melitus adalah penyakit dengan berbagai gangguan metabolisme yang berdampak pada meningkatnya glukosa darah secara kronis. Diabetes Mellitus (DM) memiliki jenis 2 jenis yaitu DM tipe 1 dan DM tipe 2. Berdasarkan penelitian sebelumnya pasien Diabetes Mellitus tipe 2 ditemukan tidak terkontrol dengan melihat profil glukosa karena hal ini disebabkan karena antara lain tidak termonitoring atau dievaluasi secara berkala. Dalam monitoring pengobatan pada pasien diabetes mellitus tipe 2 sangat penting untuk menilai efektivitas pengobatan. Diabetes mellitus tipe 2 di Indonesia terkhususnya di desa maratua dengan adanya inovatif olahan kue berbasis sumber daya alam perikanan (ikan teri) masyarakat setempat.
Keywords:
Olahan ikan teri, Makanan, Pengontrol glukosa darah, Pasien diabetes mellitus tipe 2, Desa Maratua Kalimantan TimurDownloads
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Copyright (c) 2023 Muh Irham Bakhtiar, Hasyrul Hamzah, Chaerul Fadly Mocthar Luthfi, Dwi Lestari, Sinta Ratna Dewi, Wirnawati, Hendra Wahyudi, Virgiawan Yoga Pratama, Anugrah Riska Pradana, Risna Aris, Tomi Perdani, Aulan Syahala

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