PELATIHAN ENTREPRENEURSHIP MELALUI PEMBUATAN SELAI KOLAVSA (KOLANG-KALING VARIAN RASA) DI DESA SAGARA KECAMATAN ARGAPURA
Abstract Views : 311 / Downloads Count: 456DOI:
https://doi.org/10.31949/jb.v1i3.314Keywords:
Entrepreneurship training, jam variant flavorsAbstract
The problem experienced by the entrepreneurs of the fusion is the low innovation of processed products to be ready-to-serve products, sales of the fro will be high during the month of Syaban and Ramadan. The purpose of this training activity is to increase the knowledge of the entrepreneurs in processing the products of the fro into a more varied food processing material, and to increase the innovation and creative of the entrepreneurs of the fro through processed Kolavsa jam (flavors of variant flavors) with a combination of dragon fruit , pineapple, chocolate, which are in great demand by all walks of life. The method used in this training is lecture and practice. As a result of this training the participants will be motivated to do creative and innovative entrepreneurship. The response of participants to the training activities was very positive as seen from the enthusiasm of the participants during the activity.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
An author who publishes in the BERNAS: Jurnal Pengabdian Kepada Masyarakat agrees to the following terms:
- Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
- The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
- The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work