Pengaruh Pemberian Tepung Daun Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Sifat Kualitatif Dan Kuantitatif Entog (Cairina moschata)
DOI:
https://doi.org/10.31949/tlsj.v1i2.4789Abstract
This study was conducted to analyze the effect and level of indigofera leaf flour as a substitute for soybean meal and rice bran in the ration on qualitative and quantitative properties. This research was conducted on March 30, 2021 to April 27, 2021. The study was conducted experimentally using a Completely Randomized Design (CRD). This study consisted of five types of treatment in the form of ration formulations, namely P0 = without the addition of indigofera leaf meal (TDI) as control feed, P1 = 25% addition of TDI, P2 = 50% addition of TDI, P3 = 75% addition of TDI and P4 = 100% the addition of TDI was given to 80 muscovy duck placed in cages that had been divided into 20 parts, each part was filled with 4 muscovy ducks. The variables observed in this study were qualitative traits including coat color, beak color, shank color, caruncle color and skin color and quantitative traits included body weight, body circumference, beak length, chest length, femur length, tibia length, tibia circumference, length shank and wing length. The data from the qualitative research were analyzed descriptively, while the quantitative traits were analyzed using the Analysis of Variance or Anova (Analysis of Variane) and further tested using the Duncan Multiple Range Test. The results showed that the provision of indigofera leaf flour in the ration at P4 showed a shiny and thicker coat color and had a significant effect on tibia circumference (P<0.05)
Keywords:
Indigofera Meal, Qualitative Characteristcs, Muscovy DuckDownloads
References
Akbarillah, T., Kususiyah, & Hidayat. (2010). Pengaruh Penggunaan Daun Indigofera Segar Sebagai Suplemen Pakan Terhadap Produksi dan Warna Yolk Itik The Effect of Fresh Indigofera Leaves Utilization as Feed Supplementation on Egg Production and Its Yolk Color of Ducks. In Jurnal Sain Peternakan Indonesia (Vol. 5, Issue 1).
Ayuningtyas, G., Jakaria, Rukmiasih, & Budiman, C. (2016). Produktivitas Entok Betina dengan Pemberian Pakan Terbatas Selama Periode Pertumbuhan Productivity of Muscovy Duck with Restricted Feeding in Rearing Period. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 04(2), 280–285.
Crawford, R. D. (1990). Origin and Historyof Poultry Spesies. Elsevier Sciene, 1990.
Harbone, J. B. (1987). Metode Ftiokimia. ITB.
Hardjosubroto, W. (2001). Genetika Hewan. Fakultas Peternakan Universitas Gadjah Mada.
Hardjosworo, P. S., Setioko, A., Ketaren, P. P., Prasetyo, L. H., Sinurat, A. P., & Rukmiasih. (2001). Peternakan Unggas Air di Indonesia (Development of Technologies In Waterfowl Husbandry In Indonesia).
Jestika, H., Erwanto, & Agung, K. W. (2017). The Effect of Cutting Age on Crude Protein and Crude Fiber of Indigofera zollingeriana. Jurnal Riset Dan Inovasi Peternakan, 1(3), 21–24.
Lloyd, L. E., & McDonald, B. E. (1986). Fundamentals of Nutrition.
Mairizal, & Erwan, E. (2008). Respon Biologis Pemberian Bungkil Kelapa Hasil Fermentasi dengan Trichoderma harzianum dalam Ransum Terhadap Performans Ayam Pedaging. Jurnal Ilmiah-Ilmu Peternakan, XI(4), 108–116.
Oguntunji, A. O., & Ayorinde, K. L. (2015). Phenotypic Characterization of The Nigerian Muscovy Ducks (Cairina moschata). Animal Genetic Resources/Ressources Génétiques Animales/Recursos Genéticos Animales, 56, 37–45. https://doi.org/10.1017/s2078633614000472
Palupi, R., Abdullah, L., Astuti, D. A., & Sumiati. (2014). Potensi dan Pemanfaatan Tepung Pucuk Indigofera sp. sebagai Bahan Pakan Substitusi Bungkil Kedelai dalam Ransum Ayam Petelur. Jurnal Ilmu Ternak Dan Veteriner, 19(3), 210–219.
Prasetyo, L. H., & Susanti, T. (1997). Persilangan Timbal Balik Antara Itik Tegal dan Mojosari : I. Awal Pertumbuhan dan Awal Bertelur. Balai Penelitian Ternak, 2(3), 152–156.
Pratama, E. R., Putri, B., Abdullah, L., Gumay, I., & Mulyasih, D. (2019). Penambahan Tepung Pucuk Indigofera Zollingeriana (Miquel, 1855) Dalam Pakan Untuk Meningkatkan Kualitas Warna Ikan Sumatra Puntigrus Tetrazone (Bleeker, 1855). E-JURNAL REKAYASA DAN TEKNOLOGI BUDIDAYA PERAIRAN, VII(2).
Suparyanto, A., Matojo, H., Hardjosworo, P. S., & Prasetyo, L. H. (2004). Kurva pertumbuhan morfologi itik betina hasil silang antara pekin dengan mojosari putih. Jurnal Ilmu Ternak Dan Veteriner, 9(2), 87–97.
Tamzil, M. H. (2018). Genetic Resource of Muscovy Duck (Cairina moschata): Profile and Potential Production as Meat Producer. Indonesian Bulletin of Animal and Veterinary Sciences, 28(3), 129–138. https://doi.org/10.14334/wartazoa.v28i3.1839
Tamzil, M. H., Lestari, L., & Indarsih, B. (2018). Measurement of Several Qualitative Traits and Body Size of Lombok Muscovy Ducks (cairina moshcata) in Semi-Intensive Rearing. J i t a A, 60, 333–342. https://doi.org/10.14710/jitaa.43.4.333-342
Winarsi, H. (2007). antioksidan Alami dan Radikal Bebas. Kanisius.
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ujang Karna Wijaya, Dini Widianingrum, Oki Imanudin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
