Subtitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Saluran Pencernaan Ayam Broiler
DOI:
https://doi.org/10.31949/tlsj.v3i2.13154Abstract
This study aims to analyze the effect of substitution of fish meal and soybean meal with indigofera leaf meal (Indigofera zollingeriana) in rations on the digestive tract of broiler chickens and to obtain the level of Indigofera leaf meal administration in rations that produces the best digestive tract conditions of broiler chickens. The research method was carried out experimentally on broiler chickens using a Completely Randomized Design (CRD) with five treatments, namely P0 (Without Indigofera), P1 (TDI 25%), P2 (TDI 30%), P3 (TDI 35%) and P4 (TDI 40%) which were repeated four times. The variables observed included the esophagus, crop, gizzard, duodenum, jejunum and ileum. The data obtained were tested by analysis of variance and further tested by Duncan's multiple range test. Feeding fish meal and soybean meal flour substitute with indigofera leaf flour (Indigofera zollingeriana) showed a significant difference (p<0.05) on crop weight, gizzard weight, duodenum, jejunum and ileum length but was not significantly different on esophagus weight. The level of Indigofera leaf flour administration up to 35% was able to produce the best digestive tract sizes of broiler chickens on esophagus weight, crop weight, duodenum length, jejunum length and ileum length while without indigofera leaf flour (0%) was better in providing an increase in gizzard weight. The conclusion is that feeding fish meal and soybean meal flour substitute with indigofera leaf flour produces gizzard weight that exceeds normal weight and esophagus weight that is smaller than its normal size.
Keywords:
Fish Meal, Soybean Meal, Indigofera, DigestionDownloads
References
Abdullah, L. 2010. Herbage production and quality of Indigofera treated by different concentration of foliar fertilizer. Med Pet., 33(3): 169-175.
Akbarillah, T. D., Kaharuddin, dan Kususiyah. 2002. Kajian daun tepung daun Indigofera sebagai suplemen pakan produksi dan kualitas telur. Laporan Penelitian. Lembaga Penelitian Universitas Bengkulu, Bengkulu.
Ananda. 2022. Pengaruh penambahan tepung daun indigofera zollingeriana dalam ransum terhadap produksi dan berat telur ayam Arab. Jitro 5(1):51-61
Aplonia dan Yulfia. 2019. Gambaran anatomi dan histologi oesofagus dan proventrikulus pada ayam hutan merah (Gallus gallus) asal Pulau Timor. Jurnal Veteriner Nusantara. Vol. 2 No. 2
Awad, W. A., K. Ghareeb, Nitch, S. A. Raheem and J. Bohm. 2009. Effect of dietary inclusion of probiotic and synbiotic on growth performance, organ weight, and intestinal histomorphology of broiler chickens. poult. Sci. 88:49-55.
Cahyono, E. D., U. Atmomarsono dan E. Suprijatna. 2012. Pengaruh penggunaan tepung jahe (Zingeber offinale) dalam ransum terhadap saluran pencernaan dan hati pada ayam kampung umur 12 minggu. Anim. Agricultural J. 1:65-74.
Dael, M. M., Maha, I. T., Amalo, F. A., dan Nitbani, H. 2021. Morfologi anatomi dan histologi esofagus dan proventrikulus ayam Hutan Hijau (Gallus varius) asal Pulau Alor. Jurnal Ilmiah Peternakan Terpadu, 9(3), 291–310
Direktorat Jenderal Peternakan dan Kesehatan Hewan. 2020. Statistik Peternakan dan Kesehatan Hewan. Jakarta
Erma dan Hani, 2023. Ayam Broiler Aspek Fisiologi Reproduksi & Patologinya. Airlangga University Press. Jakarta
Fadilah, R. dan Polana. 2011. Aneka Penyakit pada Ayam dan Cara Mengatasinya. Agromedia Pustaka. Jakart
Hamsah, Zairiful, A. Sofiana, dan K. Maghfiroh. 2013. Pengaruh penggunaan sinbiotik bakteri asam laktat dan daun cincau terhadap performa broiler. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian ISBN 978-602-5730-68-9 :396-400.
Ivan, P. Z., Adelina dan Mucra, D.A. 2017. Kandungan fraksi serat ransum pellet unggas dengan penggunaan tepung daun Indigofera zollingeriana. J. Peternakan. 14(1): 11-17.
Jaedun, A. 2011. Metodologi Penelitian Eksperimen. Yogyakarta: Fakultas Teknik Universitas Negeri Yogyakarta
Kustiningsih H. dan D. W. Retnawati. 2020. Pengaruh penambahan daun indigofera segar terhadap produksi dan warna kuning telur (yolk) ayam petelur kampung unggul Balitbangtan. Jurnal Pengembangan Penyuluhan Pertanian. 17(32): 241 – 251
Jaedun, A. 2011. Metodologi Penelitian Eksperimen. Yogyakarta: Fakultas Teknik Universitas Negeri Yogyakarta
Kustiningsih H. dan D. W. Retnawati. 2020. Pengaruh penambahan daun indigofera segar terhadap produksi dan warna kuning telur (yolk) ayam petelur kampung unggul Balitbangtan. Jurnal Pengembangan Penyuluhan Pertanian. 17(32) : 241 – 251
Murwani, R. 2010. Broiler Modern. Widya Karya. Semarang
Nasyuha and Hafizah, 2020. Implementasi Teorema Bayes Dalam. Diagnosa Penyakit Ayam Broiler, J. Media Inform. Budidarma, vol. 4, no. 4, pp. 1062–1068
Palupi R, Abdullah L, Astuti DA, Sumiati. 2014. High antioxidant egg production through substitution of soybean meal by Indigofera sp., top leaf meal in laying hen diets. Int.J. poult. Sci. 13 (4): 198-203.
Pramudyati, S. 2009. Petunjuk Teknis Beternak Ayam Buras. Balai Pengkajian. Teknologi Pertanian. Sumatera Selatan
Rasid, R.A., A.R. Baba, N.M. Yaakub, and A.R. Milan. 2019. Performance and carcass characteristics of broiler chickens fed various components of candlenut kernel. Tropical penelitian. Bengkulu (Indonesia): Lembaga Penelitian Universitas Animal Science Journal. 42(3): 203-208
Santi, M.A. 2017. Penggunaan tepung daun Indigofera zollingeriana sebagai pengganti bungkil kedelai dalam ransum dan pengaruhnya terhadap kesehatan ayam broiler. Jurnal Peternakan. 1(2): 17-22.
Sirait J, Simanihuruk K, Hutasoit R. 2009. The potency of Indigofera sp. as goat feed: production, nutritive value and palatability. In: Proceeding of International Seminar on Forage Based Feed Resources. Bandung, 3-7
Soeparno. 2005. Ilmu dan teknologi daging cetakan keempat. Gadjah Mada. University Press. Yogyakarta
Sutaryono, Y. A., Mastu., dan A. Ryan. Pertumbuhan Dan Produksi Hijauan Legum pohon Indigofera Zollingeriana Sebagai Hijauan Pakan Strategis Di Pulau Lombok.Pastura, [S.l.], v. 11, n. 1, p. 1-7, oct. 2021. ISSN 2549-8444.
Suthama, N., dan S.M. Ardiningsasi. 2012. Perkembangan fungsi fisiologis saluran pencernaan ayam kedu periode starter. Fakultas Peternakan, Universitas Diponegoro Kampus Tembalang. Semarang
Tirajoh, S. 2022. Pemanfaatan Tepung Daun Indigofera sp. Terhadap Penampilan Produksi Ayam Kampung Unggul. Jurnal Ilmu dan Industri Peternakan Volume 8 Nomor 1
Ulfa, M. L., dan Djunaidi, I. H. 2019. Substitusi tepung bonggol pisang dan indigofera sp. sebagai pengganti bekatul dalam ransum untuk meningkatkan performa ayam broiler. Jurnal Nutrisi Ternak Tropis 2 (2) 65-72
Utami. 2012. Suhu, kelembapan, serta produksi telur ayam pada kandang tipe litter dan salat. Unnes Journal of Life Sciene Vol 1, No 2
Widodo, 2010, Ayam Kampung Pedaging Hari Per Hari. Penebar Swadaya. Jakarta
Yasin, I. 2010. Pencernaan Serat Kasar pada Ternak Unggas. Jurnal Ilmiah. Inkoma, 21(3): 125-135
Zainuddin, I, S. 2012. Optimalisasi Protein dan Energi Ransum untuk Meningkatkan Produksi Daging Lokal. Balitnak, Bogor: Pengembangan Inovasi Pertanian 5 (2), 2012: 96–107.
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ike Nur Sari, Dini Widianingrum, Aaf Falahudin

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.