Dapatkah Altruism Mendorong Konsumen Untuk Melakukan e-WOM?

Authors

  • Alan Rusdiana Universitas Majalengka
  • L Suparto Universitas Majalengka
  • Deni Istiono Universitas Majalengka

DOI:

https://doi.org/10.31949/entrepreneur.v4i1.3629

Abstract

Before the internet appeared, consumers usually talked about various kinds of products
and services directly or face to face. This can be considered as word of mouth (WOM)
communication. However, along with the internet, there has been a shift related to word
of mouth (WOM) to electronic word of mouth (e-WOM). e-WOM is carried out based on
experiences related to feelings after using a product or service. Usually consumer
feelings will lead to a sense of satisfaction or not after using a product or service. In
carrying out e-WOM activities, everyone must have different goals which are in
accordance with the motivation of each individual. One thing that is considered
important when doing e-WOM is altruism motivation.
This study aims to determine the effect of altruism on consumer behavior to share eWOM. This type of research is classified as associative research. The population in this
study are all students of the Faculty of Economics and Business, Majalengka University
who use Tokopedia e-commerce. The sample in this study amounted to 100 people who
were taken using accidental sampling technique. The data analysis method used
multiple linear regression analysis which first tested the research instrument and the
classical assumption test, then tested the hypothesis of the SPSS 21 program.
Based on the hypothesis test, it was found that altruism motivation has a positive and
significant effect on e-WOM behavior. That is, the higher the altruism possessed by
consumers, the higher the willingness of consumers to carry out e-WOM on Tokopedia
e-commerce.

Keywords:

e-WOM; Altruism; e-Commerce

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Published

2023-01-04

How to Cite

Rusdiana, A. ., Suparto, L., & Istiono, D. (2023). Dapatkah Altruism Mendorong Konsumen Untuk Melakukan e-WOM?. Entrepreneur: Jurnal Bisnis Manajemen Dan Kewirausahaan, 4(1), 180–191. https://doi.org/10.31949/entrepreneur.v4i1.3629

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