The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs

Authors

  • Ade Rakhmadi Universitas Andalas
  • Ade Sukma Universitas Andalas
  • Indri Juliyarsi Universitas Andalas
  • Sri Melia Universitas Andalas
  • Ely Febriyanti Universitas Andalas
  • Rizki Dwi Setiawan Universitas Andalas

DOI:

https://doi.org/10.31949/agrivet.v12i1.9425

Keywords:

Keywords: coturnix japonica, probiotic, egg production, egg quality.

Abstract

Probiotic supplementation in feed is currently under extensive research and development, particularly to improve egg production performance and enhance the quality of quail eggs. This study aimed to determine the effects of Pediococcus acidilactici BK01 supplementation on production performance, weight, fat, and cholesterol content of Japanese quail (Coturnix japonica) eggs. This study used four treatments and probiotic supplementation was performed using drinking water at four different concentrations (0, 1, 2, 3%). The supplementation of Pediococcus acidilactici BK01 demonstrated a significant difference (P<0.05) in both egg production and cholesterol content, yet did not yield a significant difference (P>0.05) in egg weight and lipid content. Pediococcus acidilactici BK01 supplementation at concentrations of 2% and 3% resulted in an increase in egg production from 60.85% to 84.52% and led to a reduction in cholesterol content by more than 50% (from 215.43 to 98.57 mg/dL) compared to the control group. Consequently, the administration of the probiotic Pediococcus acidilactici BK01 up to a concentration of 3% influenced on egg production and egg cholesterol content in Japanese quail.

Downloads

Download data is not yet available.

References

Alaqil, A. A., Abbas, A. O., El-Beltagi, H. S., Abd El-Atty, H. K., Mehaisen, G. M. K., & Moustafa, E. S. 2020. Dietary supplementation of probiotic Lactobacillus acidophilus modulates cholesterol levels, immune response, and productive performance of laying hens. Animals 10(9): 1–12. DOI: 10.3390/ani10091588.

Association of Official Analytical Chemists. 2005. Official Methods of Analysis. 18th ed. Association of Official Analytical Chemists, Gaithersburg, Mary Land, USA.

Aziz, Z., Cyriac, S., Beena, V., & Philomina, P. T. 2012. Comparison of cholesterol content in chicken, duck and quail eggs. J Vet Anim Sci 43: 64–66.

Directorate General of Livestock and Animal Health. 2022. Livestock and Animal Health Statistics 2022 (Vol. 1). Directorate General of Livestock and Animal Health. Jakarta. [Indonesian]

Hamada, O. M., El-Gendi, G. M., Eid, K. M., & Abdelmoez, W. 2023. The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail. South African Journal of Animal Science 53(4): 529–540. DOI: 10.4314/sajas.v53i4.07.

Ilham, E., Iwan, H., & Hery, S. 2021. Pengaruh penambahan probiotik Heryaki dalam ransum terhadap performa produksi dan kolesterol telur puyuh Padjadjaran. Jurnal Ilmu Ternak Universitas Padjadjaran 21(1): 73. DOI: 10.24198/jit.v21i1.33891.

Jazi, V., Foroozandeh, A. D., Dastar, B., Rezaie Koochaksaraie, R., & Toghyani, M. 2018. Effects of Pediococcus acidilactici, mannan-oligosaccharide, butyric acid and their combination on growth performance and intestinal health in young broiler chickens challenged with Salmonella Typhimurium. Poultry Science 97(6): 2034–2043. DOI: 10.3382/ps/pey035.

Jeni, R. El, Dittoe, D. K., Olson, E. G., Lourenco, J., Corcionivoschi, N., Ricke, S. C., & Callaway, T. R. 2021. Probiotics and potential applications for alternative poultry production systems. Poultry Science 100(7). DOI: 10.1016/j.psj.2021.101156.

Kalsum, U., Soetanto, H., Achmanu, & Sjofjan, O. 2012. Influence of a probiotic containing lactobacillus fermentum on the laying performance and egg quality of Japanese quails. International Journal of Poultry Science 11(4): 311–315. DOI: 10.3923/ijps.2012.311.315.

Koenen, M. E., Kramer, J., Van Der Hulst, R., Heres, L., Jeurissen, S. H. M., & Boersma, W. J. A. 2004. Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens. British Poultry Science 45(3): 355–366. DOI: 10.1080/00071660410001730851.

Lokapirnasari, W. P., Dewi, A. R., Fathinah, A., Hidanah, S., Harijani, N., Soeharsono, Soepranianondo, K., Nurhajati, T., Sahidu, A. M., Karimah, B., & Andriani, A. D. 2018. Effect of Probiotic Containing Enterobacter Spp., Bacillus Spp., Cellulomonas Spp., Actinomyces Spp. Supplementation on the laying performance and egg cholesterol of quail. IOP Conference Series: Earth and Environmental Science 187(1). DOI: 10.1088/1755-1315/187/1/012030.

Lukanov, H. 2019. Domestic quail (Coturnix japonica domestica), is there such farm animal? World’s Poultry Science Journal 75(4): 547–558. DOI: 10.1017/S0043933919000631.

Melia, S., Juliyarsi, I., & Kurnia, Y. F. 2022. Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma). Veterinary World 15(3): 757–764. DOI: 10.14202/vetworld.2022.757-764.

Melia, S., Juliyarsi, I., Kurnia, Y. F., Pratama, Y. E., & Azahra, H. 2021. Examination of titratable acidity, ph, total lactic acid bacteria and sensory properties in whey fermented with probiotic Pediococcus acidilactic BK01. Advances in Animal and Veterinary Sciences 10(1): 114–119. DOI: 10.17582/journal.aavs/2022/10.1.114.119.

Melia, S., Purwati, E., Kurnia, Y. F., & Pratama, D. R. 2019. Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia. Biodiversitas 20(12): 3532–3538. DOI: 10.13057/biodiv/d201210.

Mikulski, D., Jankowski, J., Naczmanski, J., Mikulska, M., & Demey, V. 2012. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens. Poultry Science 91(10): 2691–2700.DOI: 10.3382/ps.2012-02370.

Nour, M. A., El-Hindawy, M. M., Qattan, S. Y. A., Abou-Kassem, D. E., Ashour, E. A., Aboelenin, S. M., Soliman, M. M., & Abdel-Moneim, A. M. E. 2021. Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails. Saudi Journal of Biological Sciences 28(8): 4532–4541. DOI: 10.1016/j.sjbs.2021.04.054.

Pourakbari, M., Seidavi, A., Asadpour, L., & Martínez, A. 2016. Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers. Anais Da Academia Brasileira de Ciencias 88(2): 1011–1021. DOI: 10.1590/0001-3765201620150071.

Rahman, A. N. M. A., Hoque, M. N., Talukder, A. K., & Das, Z. C. 2016. A survey of Japanese quail (Coturnix coturnix japonica) farming in selected areas of Bangladesh. Veterinary World 9(9): 940–947. DOI: 10.14202/vetworld.2016.940-947.

Subekti, S., Piliang, W. G., Manalu, W., Tri, D., & Murdiati, B. 2006. Penggunaan tepung daun katuk dan ekstrak daun katuk (Sauropus androgynus l.merr) sebagai substitusi ransum yang dapat menghasilkan produk puyuh jepang rendah kolesterol. Jurnal Ilmu Ternak Dan Veteriner 11(4): 254–259. [Indonesian]

Trela, J., Kierończyk, B., Hautekiet, V., & Józefiak, D. 2020. Combination of Bacillus licheniformis and Salinomycin: Effect on the growth performance and git microbial populations of broiler chickens. Animals 10(5). DOI: 10.3390/ani10050889.

Tunsaringkarn, T., Tungjaroenchai, W., & Siriwong, W. 2013. Nutrient benefits of quail (Coturnix coturnix japonica) eggs. International Journal of Scientific and Research Publications 3(5).

Yıldırım, A., Kraimi, N., Constantin, P., Mercerand, F., & Leterrier, C. 2020. Effects of tryptophan and probiotic supplementation on growth and behavior in quail. Poultry Science 99(11): 5206–5213. DOI: 10.1016/j.psj.2020.07.047.

Zamanizadeh, A., Mirakzehi, M. T., Agah, M. J., Saleh, H., & Baranzehi, T. 2021. A comparison of two probiotics Aspergillus oryzae and Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail. Italian Journal of Animal Science 20(1): 232–242. DOI: 10.1080/1828051X.2021.1878944.

Zhang, J. L., Xie, Q. M., Ji, J., Yang, W. H., Wu, Y. B., Li, C., Ma, J. Y., & Bi, Y. Z. 2012. Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens. Poultry Science 91(11): 2755–2760. DOI: 10.3382/ps.2012-02339.

Downloads

Published

2024-06-04

How to Cite

Ade Rakhmadi, Ade Sukma, Indri Juliyarsi, Sri Melia, Ely Febriyanti, & Rizki Dwi Setiawan. (2024). The Impact of Pediococcus acidilactici BK01 Supplementation on Production Performance and Quality of Japanese Quail Eggs . Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 12(1), 7–12. https://doi.org/10.31949/agrivet.v12i1.9425

Issue

Section

Articles