Pengaruh berat telur, luas permukaan, dan berat jenis, terhadap shape index telur puyuh (Coturnix coturnix japonica)
DOI:
https://doi.org/10.31949/agrivet.v11i2.6481Abstract
The research was held from 6th April 2023 to 6th Mei 2023 in Laboratory of Poultry Poduction, Padjadjaran University. The purpose of this research was to figure out the corellations between weight, surface area, and specific gravity on the shape index of quail eggs (Coturnix Coturnix Japonica). The method used in this research is corellational, and path analysis, with exogenous variables they are weight (X1), surface area (X2), specific gravity (X3) and one endogenous variable is shape index(Y). Sampling collects by purposive sampling with the criteria of eggshell integrity and uniform egg weight. The data obtained from the measurement results were then carried out the normality test, linearity test, Pearson correlation and path analysis. The results showed that the weight and surface area of the quail egg shape index has a correlation value of -0.194. Specific gravity with shape index quail eggs showed a correlation value of 0.013. Weight gives the greatest effect on the shape index of quail eggs (Coturnix Coturnix Japonica) by 7.51%, surface area gives the effect on the shape index of quail eggs (Coturnix Coturnix Japonica) by 0.62% and specific gravity gives a low effect on the shape index of quail eggs (Coturnix Coturnix Japonica) 0.03%.
Keywords:
Path analysis, quail eggs, specific gravity, surface areaDownloads
References
Alkan S, Karsli T, Galiç A, Karabaǧ K. 2013. Determination Of Phenotypic Correlations Between Internal And External Quality Traits Of Guinea Fowl Eggs. Kafkas Univ Vet Fak Derg. 19(5):861–867. https://doi.org/10.9775/kvfd.2013.8988
Butcher, G. D., & Miles, R. D. 1991. Egg specific gravity: designing a monitoring program. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Duman M, Şekeroğlu A, Yıldırım A, Eleroğlu H, Camcı. 2016. Relation Between Egg Shape Index And Egg Quality Characteristics. Eur Poult Sci. 80:1–9. https://doi.org/10.1399/eps.2016.117
Ensminger, M.E. 1992. Poultry Science,3rdEd. Interstate Publisher, Inc. Danville. Illionis
Gopinger, E., Bavaresco, C., Ziegler, V., Lemes, J. S., Lopes, D. C. N., Elias, M. C., & Xavier, E. G. 2016. Performance, Egg Quality, And Sensory Analysis Of The Eggs Of Quails Fed Whole Rice Bran Stabilized With Organic Acids And Stored For Different Amounts Of Time. Canadian Journal of Animal Science, 96(2), 128-134.
Jull, M. A.1977. Poultry Husbandry. 3 rd Ed. Tata Mc Graw-Hill Publishing Company Ltd, New Delhi. 150-182.
Koelkebeck, K. W. 2011. What Is Shell Quality And How To Preseve It. Linin Poultyr Net. University of Lilliois.
Narinc D, Aygun A, Karaman E, Aksoy T. 2015. Egg Shell Quality In Japanese Quail: Characteristics, Heritabilities And Genetic And Phenotypic Relationships. Animal. 9(7):1091–1096. https://doi.org/10.1017/S1751731115000506.
Rahadianto A. 2013. Efek Penambahan Beberapa Sumber Kalsium Dalam Pakan Terhadap Kualitas Eksternal Telur Ayam Petelur. Brawijaya Knowl Gard.:1.
Sastrawan, I. P., Astawa, I. P., & Mahardika, I. G. 2020. Pengaruh suplementasi (asam amino, mineral, dan vitamin) melalui air minum terhadap kualitas telur yang disimpan sampai 21 hari. Jurnal Peternakan Tropika, 8(1), 189- 201.
Suselowati T, Kurnianto E, Kismiati S. 2019. Hubungan Indeks Bentuk Telur dan Surface Area Telur terhadap Bobot Telur, Bobot Tetas, Persentase Bobot Tetas dan Mortalitas Embrio pada Itik Pengging. Sains Peternak. 17(2):24. https://doi.org/10.20961/sainspet.v17i2.3021.
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Atika Nuriza Tanaffasa, Wiwin Tanwiriah, Dani Garnida

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
An author who publishes in the Jurnal Agrivet agrees to the following terms:
- Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
- The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
- The author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work