Kualitas kimia susu Kambing Sapera (Saanen Peranakan Etawah) di Wayang Dairy Farm, Kabupaten Bandung

Authors

  • Ajat Sudrajat Universitas Mercubuana Yogyakarta Indonesia
  • Yuli Perwita Sari Universitas Mercubuana Yogyakarta Indonesia
  • Raden Febrianto Christi Universitas Padjadjaran
  • Asep Rahmat Khaerudin Koperasi Peternak Bandung Selatan

DOI:

https://doi.org/10.31949/agrivet.v11i1.6152

Abstract

Research on the chemical quality of Sapera goat milk at Wayang Dairy Farm Bandung Regency has been carried out. This study aimed to determine and examine the chemical quality of fresh milk in the dairy company Wayang Dairy Farm. This research was conducted in May-June 2023 at Wayang Dairy Farm, Pangalengan District, Bandung, Laboratory of Nutrition and Animal Product Technology, Faculty of Agroindustry, Universitas Mercu Buana Yogyakarta and Food Technology and Agricultural Products test laboratory, Faculty of Agricultural Technology, Universitas Gadjah Mada. The research method used a survey method and tested the chemical quality of fresh milk from the morning milking of 10 Sapera goats. The observed parameters of the chemical quality of fresh milk are protein content, fat and specific gravity of milk. The collected test result data is then tabulated and averaged using MS. Office Excel and analyzed descriptively. The results showed that the chemical quality of fresh milk on average had a protein content of 4.71%, fat of 6.70%, and specific gravity of 1.3139 g/ml. It was concluded that the chemical quality of fresh milk at Wayang Dairy Farm is very good and in accordance with the Indonesian national standard (SNI) 2011.

Keywords:

Sapera goat, goat milk, protein, Wayang Dairy Farm, Bandung

Downloads

Download data is not yet available.

References

Astuti, A. (2022). Pengaruh Periode Laktasi yang Berbeda terhadap Produksi dan Kualitas Fisik Susu Sapi Perah Fries Holstein=Effect of Different Lactation Periods on Production and Physical Quality of Fries Holstein Dairy Cow Milk (Doctoral dissertation, Universitas Hasanuddin). Makassar.

Badan Standarisasi Nasional. 2011. Susu Segar. SNI 01-3141-2011. Badan Standarisasi Nasional, Jakarta.

Christi, R. F., Salman, L. B., Wulandari, E., & Sudrajat, A. (2022). Tampilan Kualitas Fisik dan Kimia Susu Yang Terdampak Mastitis Ringan Pada Sapi Perah Friesian Holstein Di CV Ben Buana Sejahtera Jatinangor Sumedang. Jurnal Sumber Daya Hewan, 3(1), 1-5.

Christi, R. F., Tasripin, D. S., & Elfakhriano, H. F. 2022. Evaluasi Kandungan Mutu Fisik dan Kimia Susu Sapi Perah Friesian Holstein DI BPPIB TSP Bunikasih. ZIRAA'AH Majalah Ilmiah Pertanian, 47(2), 236-246.

Hadiwiyanto. 2003. Pengujian Mutu Susu Dan Hasil Olahannya. Yogyakarta: Liberty. Hal: 5.

Muchtar, A.2006. Ilmu Produksi Ternak Perah. Surakarta LPP UNS dan UNS Press. Surakarta.

Sudrajat, A., Amin, L., Christi, R. F., Sambodo, R., & Ismail, F. (2022). Profil Peternak Sapi Perah di Lembang Kabupaten Bandung Barat. Jurnal Sumber Daya Hewan, 3(2), 29-31.

Sudrajat, A., Budisatria, I. G. S., Bintara, S., Rahayu, E. R. V., Hidayat, N., & Christi, R. F. (2021). Produktivitas Induk Kambing Peranakan Etawah (PE) di Taman Ternak Kaligesing. Jurnal Ilmu Ternak Universitas Padjadjaran, 21(1), 27-32.

Sudrajat, A., Saleh, D. M., Rimbawanto, E. A., & Christi, R. F. (2021). Produksi dan Kualitas Susu Sapi Friesian Holstein (FH) di Kpbs Pangalengan Kabupaten Bandung. TERNAK TROPIKA Journal of Tropical Animal Production, 22(1), 42-51.

Sukarini, I.A.M. 2006. Produksi dan kualitas air susu kambing Peranakan Etawah yang diberi tambahan urea molases blok dan atau dedak padi pada awal laktasi. J.Anim. Prod. 8 (3): 196 – 205.

Downloads

Abstract Views : 649
Downloads Count: 523

Published

2023-06-20

How to Cite

Sudrajat, A., Perwita Sari, Y., Febrianto Christi, R., & Rahmat Khaerudin, A. (2023). Kualitas kimia susu Kambing Sapera (Saanen Peranakan Etawah) di Wayang Dairy Farm, Kabupaten Bandung. Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 11(1), 125–128. https://doi.org/10.31949/agrivet.v11i1.6152

Issue

Vol. 11 No. 1 (2023): Juni

Section

Articles

License

Copyright (c) 2023 Ajat Sudrajat, Yuli Perwita Sari, Raden Febrianto Christi, Asep Rahmat Khaerudin

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

An author who publishes in the Jurnal Agrivet agrees to the following terms:

  1. Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal
  2. The author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgment of its initial publication in this journal.
  3. The author is  permitted and encouraged to post his/her  work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work