Respon tanaman selada (Lactuca sativa L.) terhadap kombinasi pemberian pupuk organik cair bahan daun gamal dan 50% NPK di tanah organosol

Indah Larasati Hasibuan; Arnayulis; Fedri Ibnusina

doi:10.31949/agrivet.v13i1.13598

Authors

Indah Larasati Hasibuan Politeknik Pertanian Negeri Payakumbuh
Arnayulis
Fedri Ibnusina Politeknik Pertanian Negeri Payakumbuh

DOI:

https://doi.org/10.31949/agrivet.v13i1.13598

Abstract

Lettuce plants (Lactuca sativa L.) are a type of vegetable with high economic value. The community widely consumes them due to their many health benefits and ease of cultivation. This study aimed to determine the effect of the combination of liquid organic fertilizer (LOF) from gamal leaves + 50% NPK on the growth and production of lettuce as a substitute for 100% NPK fertilizer. The research was conducted at the State Agricultural Polytechnic of Payakumbuh from February to May 2025 using a Randomized Block Design (RBD) with four nutrient treatments: 100% NPK, 70 ml LOF/litre of water + 50% NPK, 100 ml LOF/litre of water + 50% NPK, and 130 ml LOF/litre of water + 50% NPK. Each treatment was repeated six times, resulting in 24 experimental units. The data obtained were analized with one-way ANOVA and further tested using Duncan's Multiple Range Test (DMRT). The results showed that the provision of nutrients has a significant effect (p<0,05) on the fresh weight of leaves, canopy weight, root weight, and root length, but does not have a significant effect (p>0,05) on leaf width and length. It can be concluded that the use of 70 ml LOF/litre of water + 50% NPK has proven to be very effective in replacing 100% NPK, and can improve soil quality, supporting a sustainable agricultural system.

Keywords:

Growth, Production, Farmers, Sustainable

Downloads

Download data is not yet available.

References

Aaz Azamudin Tifani, Acep Atma Wijaya, Umar Dani, & Asep Komala. (2023). Pengaruh berbagai dosis nutrisi terhadap pertumbuhan dan hasil tanaman selada (Lactuca sativa L) pada hidroponik sistem sumbu. Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 11(2), 274–279. https://doi.org/10.31949/agrivet.v11i2.7939

Adirman Laia. (2023). Pengaruh Ekstrak Kunyit Terhadap Pertumbuhan Tanaman Sawi Hijau Di Desa Bintang Baru Kecamatan Susua Kabupaten Nias Selatan. Jurnal Sapta Agrica, 2(1), 25–35. https://doi.org/10.57094/agrotek.v2i1.881

Afryanto, R. T., Budi, G. P., Hajoeningtijas, O. D., Pertanian, F., Purwokerto, U. M., Kh, J., Dahlan, A., Banyumas, K., & Tengah, J. (2024). Efektivitas Ekstrak Kulit Buah Jeruk Nipis ( Citrus Aurantifolia ) terhadap Intensitas Serangan Hama Belalang ( Oxya Servilla ) pada Tanaman Sawi Hijau ( Brassica Juncea L .). 7, 3–8. https://doi.org/10.30595/pspfs.v7i.1207

Arabika, K., & Hortikultura, D. A. N. (2013). 1 *, 2 , 2 1. 2(2337), 201–212.

Azzahra, A. A., Asnur, P., Ridha, M., & Istiqlal, A. (2024). Jurnal Biologi Tropis The Effect of Zeolite Addition in Growing Media on The Growth and Yield of Green Mustard ( Brassica Juncea L .).

Elfarisna, Ogtaviani Sukma Putri, & Erlina Rahmayuni. (2023). Aplikasi Pupuk Organik Cair Daun Lamtoro terhadap Pertumbuhan dan Produksi Selada Merah. Jurnal Hortikultura Indonesia, 14(3), 177–183. https://doi.org/10.29244/jhi.14.3.177-183

Montolalu, I. R., Tanasale, A., & Logo, J. (2024). Pengaruh Pemberian POC NASA dan Pupuk NPK terhadap Pertumbuhan dan Produksi Pakcoy ( Brassica rapa L .). 4, 16488–16506.

Nurshanti, D. F., & Asroh, A. (2019). Novriani*, Dora Fatma Nurshanti, Ardi Asroh, Al’asri. 7–11.

Putra, Y. W., & Ibnusina, F. (2023). Application of Plant Growth Promoting Rhizobacteria ( PGPR ) Dosage on Growth and Production of Lettuce ( Lactuca sativa L .). 25(1), 9–12.

Sakti, B. P., Barus, H. N., Program, M., Agroteknologi, S., Pertanian, F., Tadulako, U., Dosenprogram, S., Agroteknologi, S., Pertanian, F., & Tadulako, U. (2022). PENGARUH KONSENTRASI PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS TANAMAN SELADA ( Lactuca Sativa L ). 10(6), 980–986.

Salsabila, R. K., & Winarsih, W. (2023). Pengaruh Pemberian Ekoenzim sebagai Pupuk Organik Cair terhadap Pertumbuhan Tanaman Sawi Pakcoy (Brassica rapa L.). LenteraBio : Berkala Ilmiah Biologi, 12(1), 50–59. https://doi.org/10.26740/lenterabio.v12n1.p50-59

Santoso, A., & Widyawati, N. (2020). Strategi Penampilan Pertumbuhan dan Hasil Pakcoy ( Brassica rapa L .) Hidroponik NFT Dari Berbagai Ukuran Bibit Saat Transplanting. Seminar Nasional Dalam Rangka Dies Natalis Ke-44 UNS Tahun 2020, 4(1), 126–133.

Suhastyo, A. A., & Raditya, F. T. (2019). Respon Pertumbuhan dan Hasil Sawi Pagoda (Brassica Narinosa) terhadap Pemberian Mol Daun Kelor. Agrotechnology Research Journal, 3(1), 56–60. https://doi.org/10.20961/agrotechresj.v3i1.29064

Tanaman, H., & Brassica, C. (2025). Jurnal Research Ilmu Pertanian Pengaruh Beberapa Dosis Bokashi Kotoran Kambing Terhadap. 51–59.

Wardhana, I. (2015). Kambing Dan Interval Waktu Aplikasi Pupuk Cair Super Bionik (Response Growth And Production Lettuce Plants ( Lactuca sativa L .). Agritop Jurnal Ilmu-Ilmu Pertanian, 2(7), 165–185.