HERMANA, Jajang; FALAHUDIN, Aaf; IMANUDIN, Oki. Pengaruh Penambahan Tepung Kedelai Terhadap Tingkat Kesukaan Dan Kandungan Protein Pada Bakso Daging Sapi. Tropical Livestock Science Journal, [S. l.], v. 2, n. 1, p. 29–35, 2023. DOI: 10.31949/tlsj.v2i1.6700. Disponível em: https://ejournal.unma.ac.id/index.php/tlsj/article/view/6700. Acesso em: 18 may. 2025.