NURLAELA HERMAWAN, Desti; FALAHUDIN, Aaf; IMANUDIN, Oki. Pengaruh Penambahan Pasta Kunyit (Curcuma Longa L) Terhadap Total Bakteri Dan Sifat Organoleptik Daging Ayam Broiler Segar . Tropical Livestock Science Journal, [S. l.], v. 3, n. 1, p. 49–56, 2024. DOI: 10.31949/tlsj.v3i1.11459. Disponível em: https://ejournal.unma.ac.id/index.php/tlsj/article/view/11459. Acesso em: 27 apr. 2025.