Riya, J. and Dzikrullah, D. (2021) “Identification of Halal Food in the Production Process Using SWOT Analysis (Multicase Study Method): Sosial dan humaniora”, Maro: Jurnal Ekonomi Syariah dan Bisnis, 4(2), pp. 119–142. doi: 10.31949/maro.v4i2.1700.