Afandi, Fajar Firdaus, Raden Febrianto Christi, and Wendry Setiyadi Putranto. “Perbandingan Jumlah Total Bakteri, Kadar Lemak, Dan Protein Susu Segar Pada Penyimpanan Suhu Rendah (4 – 6° C) Dan Suhu Ruang ”. Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) 11, no. 2 (December 25, 2023): 240–245. Accessed April 26, 2025. https://ejournal.unma.ac.id/index.php/agrivet/article/view/7771.