AFANDI, Fajar Firdaus; RADEN FEBRIANTO CHRISTI; WENDRY SETIYADI PUTRANTO. Perbandingan jumlah total bakteri, kadar lemak, dan protein susu segar pada penyimpanan suhu rendah (4 – 6° C) dan suhu ruang . Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), [S. l.], v. 11, n. 2, p. 240–245, 2023. DOI: 10.31949/agrivet.v11i2.7771. Disponível em: https://ejournal.unma.ac.id/index.php/agrivet/article/view/7771. Acesso em: 12 jul. 2025.