EMY SAELAN; SULASMI. THE EFFECT OF USE OF RATION RICE BRAND FERMENTED ON THE PHYSICAL AND CHEMICAL QUALITY OF KAMPONG UNGGUL BALITNAK (KUB). Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), [S. l.], v. 10, n. 1, p. 65–70, 2022. DOI: 10.31949/agrivet.v10i1.2712. Disponível em: https://ejournal.unma.ac.id/index.php/agrivet/article/view/2712. Acesso em: 15 jul. 2025.