ANNISA PUTRIANI; EKA WULANDARI; RADEN FEBRIANTO CHRISTI. Pengaruh lama penyimpanan kolostrum sapi pada suhu beku terhadap pH, total bakteri, dan konsentrasi immunoglobulin G. Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), [S. l.], v. 12, n. 2, p. 189–196, 2024. DOI: 10.31949/agrivet.v12i2.10752. Disponível em: https://ejournal.unma.ac.id/index.php/agrivet/article/view/10752. Acesso em: 1 may. 2025.