Emy Saelan, & Sulasmi. (2022). THE EFFECT OF USE OF RATION RICE BRAND FERMENTED ON THE PHYSICAL AND CHEMICAL QUALITY OF KAMPONG UNGGUL BALITNAK (KUB). Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 10(1), 65–70. https://doi.org/10.31949/agrivet.v10i1.2712