Digestibility of dry matter and organic matter of complete rations based on banana stems in Ciayumajakuning muscovy duck

Authors

  • Dini widianingrum universitas majalengka
  • Iwan Setiawan
  • Oki Imanudin
  • Rachmat Somanjaya

DOI:

https://doi.org/10.31949/agrivet.v11i2.7141

Keywords:

Dry matter, Organic matter, Quality of entog ration

Abstract

This study aims to obtain the digestibility of dry matter and organic matter of banana stem-based muscovy duck rations. The study was conducted experimentally using a completely randomized design (CRD) with 5 treatments and 4 replications on twenty drakes. The five treatments are P0 (ration + 0% banana stem as control), P1 (ration + 25% banana stem), P2 (ration + 50% banana stem), P3 (ration + 75% banana stem), and P4 (ration + 85% banana stem). %). Observation data were analyzed using one-way ANOVA, followed by Duncan's Multiple Range Test (DMRT) to determine differences between treatments. The results of the study showed that the Muscovy diet with the addition of 50% banana stems had the best organic matter digestibility and dry matter digestibility, namely 49.28 ± 0.23% and 54.55 ± 0.41%. It could be concluded that the Muscovy ration with the addition of 50% banana stems had the best quality.

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References

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Published

2023-12-13

How to Cite

widianingrum, D., Iwan Setiawan, Imanudin, O., & Rachmat Somanjaya. (2023). Digestibility of dry matter and organic matter of complete rations based on banana stems in Ciayumajakuning muscovy duck. Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 11(2), 188–193. https://doi.org/10.31949/agrivet.v11i2.7141

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